Blanquette de poulet
Pour 4 personnes
- 1 poulet de Bresse découpé en 8 morceaux
- 1 branche de céleri
- 1 blanc de...
Fettuce à la crème et aux champignons
Pour 4 personnes
350 g de pâtes longues type fettuce ou linguini
800g de champignons : giroles, chanterelles et mousserons des prés
Recette Septembre - Tarte rustique aux carottes, miel et fromage de chèvre
Tiphaine GUILLET -
Tarte rustique aux carottes, miel et...
At the heart of the Veuve Ambal production site, during your visit you?ll discover the secrets of how Crémant de Bourgogne is made: from vine to tasting. For your children, a fun experience has been specially created so they can accompany you on your journey of discovery. An audio-guided tour...
Discover the rosé in our new "Collection" range. With this pure joy of a Crémant de Bourgogne everything's coming up roses!
It offers delicious fruity red berry notes on the nose, and scrumptious notes of redcurrant and candies in the mouth for a perfect balance between freshness and gourmandise.
SMALL TALES OF A BIG JOURNEY: LE NORMANDIE
80 years ago, Le Normandie crossed the Atlantic ocean from Le Havre to New York on the 3rd of June 1935.
This maiden voyage has left an ever-lasting memory. Photographs by Marcel Arthaud, Jean Moral and Pierre Boucher retrace the crossing of the...
In December 2014, Prosper Maufoux, Burgundian producer of fine wines situated in Santenay, took over the 14 hectares at the Domaine Charles Blondeau-Danne père, consisting mainly of Château de St Aubin and the following appellations:
Criot Bâtard Montrachet grand cru
Veuve Ambal is currently expanding its premises in Montagny les Beaune. A new 2000 m2 building will increase storage, vatting and shipping capacity.
A water dam will also be built for fire safety reasons.
The premises built in 2005 were designed to accommodate a production capacity of 5...