Limited edition Beaux-Arts Vigne Rosé Brut

Beaux-Arts Vigne

Rosé Brut

Bouteille 75cL

The result of a competition organized with students from the École des Beaux-Arts de Beaune, this collection showcases the 4 winning designs – in this case by Elina – selected by a jury of art professors, wine professionals and a design agency. It reflects the Group’s commitment to local cultural life, while offering expressive, contemporary visuals that revive traditional codes. This Crémant de Bourgogne rosé brut features a vine with supple, organic lines, illustrating the movement and vitality of plants. Ideal for an apéritif dînatoire or a spring picnic with friends, this rosé is a fresh accompaniment to all moments of sharing.

Tasting

This wine has a deep pink color with raspberry highlights. The nose opens with aromas of crunchy red fruit and pomegranate. Fresh and dynamic on the palate, with lively, fine bubbles. The finish is gourmand and light.

Food and wine pairing

Crémant de Bourgogne Rosé goes perfectly with red fruit tart, mirabelle plum dessert, fish ceviche, smoked salmon tapas or sushi.

Operating temperature :

Serve chilled at 7-8°C

11,50 €

/ Bouteille 75cL

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TASTING NOTES

Red berries
Bonbon
Flowers

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend, paying particular attention to the wines to sublimate the hue.