Citronelli Corsican clementine
Tasting
Mixology
Operating temperature :
17,90 €
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TASTING NOTES
Freshness
Harvest
Manuelles
Winemaking
Citronelli is produced in Dijon by Maison Gabriel Boudier, renowned for its historic expertise in the art of liqueurs. Each stage of production is designed to preserve the intensity and purity of the Corsican clementine. The clementines are first processed in a complete infusion, using both skin and pulp, to extract all the richness of the fruit. Part of this infusion is then distilled, concentrating the finest aromas and adding precision to the final profile. After around five weeks, the distillate is carefully blended with the infusion, then topped up with water and beet sugar. The result is a liqueur at 20% vol. and 120 g/l, combining aromatic intensity and perfect harmony.
Vineyard
Vignes d’environ 25 ans.
Geographical location
Corsica
Harvest
Manuelles
Winemaking
Citronelli is produced in Dijon by Maison Gabriel Boudier, renowned for its historic expertise in the art of liqueurs. Each stage of production is designed to preserve the intensity and purity of the Corsican clementine. The clementines are first processed in a complete infusion, using both skin and pulp, to extract all the richness of the fruit. Part of this infusion is then distilled, concentrating the finest aromas and adding precision to the final profile. After around five weeks, the distillate is carefully blended with the infusion, then topped up with water and beet sugar. The result is a liqueur at 20% vol. and 120 g/l, combining aromatic intensity and perfect harmony.
Vineyard
Vignes d’environ 25 ans.
Geographical location
Corsica
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