Citronelli Corsican lemon

70cl bottle
CITRONELLI embodies a solar art of living, inspired by the energy of Corsica. Made exclusively from lemons harvested on the Île de Beauté, Citronelli takes full advantage of the fruit to express the full richness of this emblematic citrus fruit. The result of a unique terroir and exacting know-how, these lemons express the island’s identity through a product that is both authentic and contemporary.

Tasting

Explosion of fresh lemon. Lively attack, immediate freshness, gourmet roundness and slightly bitter finish.

Mixology

Ideal as a Citronelli Spritz: fill a large wine glass with ice cubes. Pour in 1/3 Citronelli, add 2/3 Crémant and top up with a dash of sparkling water. Stir gently.

Operating temperature :

Serve chilled at 7-8°C or on the rocks.

17,90 

/ 70cl bottle

Click + or – to adjust the quantity in your basket.

TASTING NOTES

Lemon
Freshness

Harvest

Manuelles

Winemaking

Citronelli is produced in Dijon by Maison Gabriel Boudier, renowned for its historic expertise in the art of liqueurs. Each stage of production is designed to preserve the intensity and purity of the Corsican lemon. The lemons are first infused in their entirety, using both peel and pulp, to extract all the richness of the fruit. Part of this infusion is then distilled, concentrating the finest aromas and adding precision to the final profile. After around five weeks, the distillate is carefully blended with the infusion, then topped up with water and beet sugar. The result is a liqueur at 20% vol. and 120 g/l, combining aromatic intensity and perfect harmony.

Vineyard

Vignes d’environ 25 ans.

Geographical location

Corsica

Harvest

Manuelles

Winemaking

Citronelli is produced in Dijon by Maison Gabriel Boudier, renowned for its historic expertise in the art of liqueurs. Each stage of production is designed to preserve the intensity and purity of the Corsican lemon. The lemons are first infused in their entirety, using both peel and pulp, to extract all the richness of the fruit. Part of this infusion is then distilled, concentrating the finest aromas and adding precision to the final profile. After around five weeks, the distillate is carefully blended with the infusion, then topped up with water and beet sugar. The result is a liqueur at 20% vol. and 120 g/l, combining aromatic intensity and perfect harmony.

Vineyard

Vignes d’environ 25 ans.

Geographical location

Corsica

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