Limited edition Beaux-Arts Tableau Blanc Brut

Beaux-Arts Tableau

Blanc Brut

Bouteille 75cL

The result of a competition organized with students from the École des Beaux-Arts de Beaune, this collection showcases the 4 winning designs – in this case Marion’s – selected by a jury of art professors, wine professionals and a design agency. It reflects the Group’s commitment to local cultural life, while offering expressive, contemporary visuals that revive traditional codes. This Crémant de Bourgogne Blanc Brut features a design inspired by the rows of vines. Treated like a real painting, it evokes the richness of winegrowing landscapes. It goes equally well with refined aperitifs, delicate dishes and carefully-crafted desserts, with precision and distinction.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a beautiful harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity, lightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

11,50 €

/ Bouteille 75cL

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TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and sourdough are added to the wines before bottling. Under the action of yeast, carbon dioxide produces effervescence. The bottles remain on slats for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend.