Le Magazine

Discover the world of Veuve Ambal through our magazine, a space dedicated to the art of living around our sparkling wines. Immerse yourself in our news: new products, gourmet recipes, and events that punctuate the life of our House. Since 1898, we’ve been passionately sharing our know-how and the excellence of Burgundy’s terroirs.

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Sur un Plateau. Photo exhibition at Veuve Ambal

The link between photography and cinema is well established. Film feeds on photography. Ultimate progress applied to the image via movement and then sound, cinema has outdone itself in the ...

Recipe Grilled cheese with Epoisses and mushrooms with honey and Crémant de Bourgogne

INGREDIENTS 8 slices of farmhouse seed bread 190g Epoisses cheese 300 g button mushrooms 1 teaspoon chestnut honey 1 handful arugula leaves 20 g soft butter PREPARATION Clean the mushrooms ...

THE FAMILY-RUN COMPANIES FAMILLE PIFFAUT VINS ET DOMAINES AND GABRIEL BOUDIER JOIN FORCES TO CREATE A LEADING BURGUNDY WINES AND SPIRITS CLUSTER

Paris is a party. Photographic exhibition Chez Veuve Ambal

If you’re lucky enough to have lived in Paris as a young man, wherever you go for the rest of your life, it doesn’t leave you, Paris is a party.” ...

pomegranate orange thyme and Crémant de Bourgogne cocktail

Grande Cuvée Rosé / Pomegranate / Orange / ThymeServes 4 Ingredients– 1 bottle of Crémant de Bourgogne Veuve Ambal Grande Cuvée Rosé– 3 oranges– 1 fresh pomegranate– 6 to 8 ...

Recipe Poke bowl of salmon and sea bream with Crémant de Bourgogne

INGREDIENTS 80 g red rice ½ avocado 1 purple carrot 1 blood orange 1 handful white cabbage 1 handful salad (iceberg or lettuce) 50 g fresh salmon 50 g fresh ...