A sunny morning, a beautifully laid table, the smell of coffee mingling with the fruity notes of Crémant… Brunch is the art of taking your time.
Veuve Ambal Crémant de Bourgogne adds a sparkling touch to eggs Benedict, smoked salmon or warm pastries. A Crémant rosé is the perfect accompaniment to red fruit pancakes, while a Crémant blanc brut enhances mature cheeses and gourmet tartines.