Grande Réserve Blanc Demi-Sec

Grande Réserve

Blanc Demi-Sec

Bouteille 75cL

The Grande Réserve brilliantly embodies our expertise and signature style, offering a unique sensory experience. Crafted from a meticulous selection of the finest grapes, this iconic cuvée reflects our commitment to excellence and authenticity. The result of a harmonious blend of our four grape varieties, the Grande Réserve isperfect for lovers of fine sparkling wine. Ideal for celebrating precious moments and elegantly accompanying life’s everyday joys, itsdemi-secsweetnesspairs perfectly with sweet-and-savory dishes, an exotic fruit salad, or indulgent desserts.

Tasting

This Crémant boasts a pale yellow color with golden highlights, enlivened by fine, persistent bubbles. The nose, rich and expressive, reveals aromas of ripe yellow fruit, honey, and white flowers. On the palate, the attack is soft, sweet, and velvety, offering a lovely roundness supported by the richness of its fruit. The finish is long and indulgent, leaving a delicately sweet and fruity impression.

Food and wine pairing

The Demi-Sec vintage pairs perfectly with fruity desserts such as a caramelized apple tart, a tarte Tatin, or a tropical fruit salad. It also pairs very well with sweet-and-savory dishes, such as pan-seared foie gras with fruit or blue-veined cheeses like Roquefort.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

yellow fruit
honey
acacia
brioche

Foaming and ageing

A tirage liqueur (a mixture of sugar and wine) and a yeast starter are added to the wines before bottling. The effervescence is produced by the fermentation of sugars by the yeast. The bottles will remain lying on slats for at least 12 months at a constant temperature in our cellars. This extended aging will allow the wine to develop specific aromas and produce bubbles of great finesse. The bottles are then riddled and disgorged to remove the yeast sediment. A dosage liqueur, which determines the sweetness level, is added before corking and labeling.

Harvest

Manual

Winemaking

Upon receipt of the harvest, we perform a slow pressing using our pneumatic presses. The first pressings, which are richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of winemakers meticulously crafts the blend.