Authentic

Blanc Brut
Committed Winemakers
Bouteille 75cL
With our Cuvée Authentique , we celebrate our Burgundian expertise and our commitment to more responsible viticulture. Holding the “Vignerons Engagés” label—the first CSR certification dedicated to the wine industry in France—this cuvée reflects our commitment to balancing quality, environmental stewardship, and social responsibility. A Crémant de Bourgogne that combines authenticity, enjoyment, and commitment!

Tasting

This wine has a beautiful golden color. The nose presents notes of exotic fruit and citrus. The palate delivers aromas of white flowers and pastries.

Food and wine pairing

Perfect as an aperitif, with hard cheeses, or as a side dish with chicken in cream sauce.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Citrus
Lemon
White flowers
Pastries

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 12 months at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

Upon receipt of the harvest, we perform a slow pressing using our pneumatic presses. The first pressings, which are richer and more complex, are selected to produce the finest base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of winemakers meticulously crafts the blend.

Vineyard

Vines about 25 years old.

Geology

Clay-limestone terroir

Geographical location

Burgundy

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 12 months at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

Upon receipt of the harvest, we perform a slow pressing using our pneumatic presses. The first pressings, which are richer and more complex, are selected to produce the finest base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of winemakers meticulously crafts the blend.

Vineyard

Vines about 25 years old.

Geology

Clay-limestone terroir

Geographical location

Burgundy

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