Vintage 2015
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Tasting
Food and wine pairing
Operating temperature :
16,90 €
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TASTING NOTES
butter
dried fruit
Harvest
Manual
Winemaking
On receipt of the harvest, we carry out slow pressing using our pneumatic presses. We keep only the first pressings to make this cuvée. Malolactic fermentation takes place in stainless steel tanks. On receipt of the base wines, we filter and cold-stabilize the wine, and carry out the following operations
Vineyard
Vines about 25 years old
Geology
Clay-limestone terroir
Geographical location
Burgundy
Harvest
Manual
Winemaking
On receipt of the harvest, we carry out slow pressing using our pneumatic presses. We keep only the first pressings to make this cuvée. Malolactic fermentation takes place in stainless steel tanks. On receipt of the base wines, we filter and cold-stabilize the wine, and carry out the following operations
Vineyard
Vines about 25 years old
Geology
Clay-limestone terroir
Geographical location
Burgundy
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