Vintage 2015

Blanc Brut
50 years of Crémant de Bourgogne
Bouteille 75cL
The 2015 Millésimé Blanc Brut embodies the very essence of our house. This Crémant has a golden yellow colour with light amber highlights. The nose is intense and refined, revealing aromas of dried fruit, almonds and hazelnuts, enriched with pastry, brioche and slightly toasted nuances. On the palate, the effervescence is delicate and creamy, offering a beautiful complexity where spicy notes, curry, ripe fruit and butter mingle, echoing the pastry notes on the nose. A surprising crémant, both indulgent and elegant, which pairs beautifully with mushroom risotto, soft cheese or a dessert with dried fruit and spices.
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Tasting

Cuvée Millésimé 2015 Blanc Brut embodies the very essence of our house. This Crémant has a golden yellow color with light amber highlights. The nose is intense and refined, revealing aromas of dried fruit, almond and hazelnut, enriched by hints of pastry, brioche and light toast. On the palate, the effervescence is delicate and creamy, offering a beautiful complexity of spicy, curry, ripe fruit and buttery notes, echoing the pastry notes of the nose. A surprising crémant, both gourmand and elegant, that goes wonderfully well with mushroom risotto, soft cheese or a dessert of dried fruit and spices.

Food and wine pairing

Millésimé 2015 goes wonderfully well with mushroom risotto, soft cheese or a dried fruit and spice dessert.

Operating temperature :

Serve chilled at 7-8°C

16,90 

/ Bouteille 75cL

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TASTING NOTES

spices
butter
dried fruit

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. We keep only the first pressings to make this cuvée. Malolactic fermentation takes place in stainless steel tanks. On receipt of the base wines, we filter and cold-stabilize the wine, and carry out the following operations

Vineyard

Vines about 25 years old

Geology

Clay-limestone terroir

Geographical location

Burgundy

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. We keep only the first pressings to make this cuvée. Malolactic fermentation takes place in stainless steel tanks. On receipt of the base wines, we filter and cold-stabilize the wine, and carry out the following operations

Vineyard

Vines about 25 years old

Geology

Clay-limestone terroir

Geographical location

Burgundy

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