ROSÉ D'ÉTÉ brut | Veuve Ambal

ROSÉ D'ÉTÉ

Rosé Brut

Bouteille 75cL

Our Crémant de Bourgogne ROSÉ D’ÉTÉ brut is an eye-catcher, even before it’s uncorked, with its brightly colored floral packaging. The bottle is adorned with a summery, artistic design, combining poppies, irises and hand-painted colorful lines.

Inside, a fresh, fruity and well-balanced cuvée, designed to embody the gourmandise of rosé without excess. Its crisp mouthfeel and approachable profile make it the perfect companion for simple moments: an impromptu aperitif, lunch on the terrace or a picnic with friends.

A sparkling, cheerful, convivial rosé that’s as easy on the eyes as it is on the palate.

Tasting

This wine has a deep pink color with raspberry highlights. The nose opens with aromas of crunchy red fruit and pomegranate. Fresh and dynamic on the palate, with lively, fine bubbles. The finish is gourmand and light.

Food and wine pairing

ROSÉ D’ÉTÉ goes perfectly with red fruit tart, desert mirabelle or even fish ceviche, smoked salmon tapas or sushi.

Operating temperature :

Serve chilled at 7-8°C

11,50 €

/ Bouteille 75cL

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TASTING NOTES

red fruit
candy
flowers

Foaming and ageing

Liqueur de tirage (a mixture of sugar and wine) and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide generates effervescence. The bottles remain on laths for a minimum of 12 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove any yeast deposits. A dosage-determining liqueur is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend, paying particular attention to the wines to sublimate the hue.