INGREDIENTS<\/p>\n
8 slices of farmhouse seed bread<\/p>\n
190g Epoisses cheese <\/p>\n
300 g button mushrooms <\/p>\n
1 teaspoon chestnut honey <\/p>\n
1 handful arugula leaves<\/p>\n
20 g soft butter <\/p>\n<\/p>\n
PREPARATION<\/p>\n
Clean the mushrooms and cut into 4. Melt a knob of butter in a frying pan and brown the mushrooms. When the mushrooms are cooked and lightly browned, add the honey. Set aside for later. <\/p>\n
Cut the Epoisses into thin slices. <\/p>\n
On one slice of bread, place a few slices of Epoisses (covering the entire surface), a few button mushrooms in honey and a little arugula, then cover with a second slice of bread. Butter the outside of the bread slices. <\/p>\n
Toast in a waffle iron for 3 minutes.<\/p>\n
Enjoy it piping hot with a glass of Veuve Ambal Cr\u00e9mant de Bourgogne Mill\u00e9sim\u00e9! <\/p>\n","protected":false},"excerpt":{"rendered":" INGREDIENTS 8 slices of farmhouse seed bread 190g Epoisses cheese 300 g button mushrooms 1 teaspoon chestnut honey 1 handful arugula leaves 20 g soft butter PREPARATION Clean the mushrooms and cut into 4. Melt a knob of butter in a frying pan and brown the mushrooms. When the mushrooms are cooked and lightly browned, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[248],"tags":[],"class_list":["post-8733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/comments?post=8733"}],"version-history":[{"count":0,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media?parent=8733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/categories?post=8733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/tags?post=8733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
online store access<\/a><\/p>\n