<\/p>\n
Grande Cuv\u00e9e Ros\u00e9 \/ Raspberry \/ Lemon \/ Basil<\/p>\n
For 3 persons<\/p>\n
Ingredients:
– 1 bottle of Cr\u00e9mant de Bourgogne Veuve Ambal -Grande Cuv\u00e9e Ros\u00e9-.<\/p>\n
For the syrup:
– 250 g raspberries
– 50 g water
– Zest of half a lime
– A few basil leaves<\/p>\n
To make:
Place the raspberries and water in a saucepan and bring to the boil for a few minutes. Strain through a sieve to remove the seeds. Pour the juice into a saucepan with the sugar, lime zest and basil leaves. Heat gently for 10 minutes, stirring constantly. Bring to the boil and cook for a few minutes. Strain and leave to cool.
To serve:
Pour a tablespoon of raspberry syrup into each glass, top up with chilled Veuve Ambal Cr\u00e9mant Ros\u00e9. Garnish with a few raspberries and lime zest. <\/p>\n","protected":false},"excerpt":{"rendered":"
Grande Cuv\u00e9e Ros\u00e9 \/ Raspberry \/ Lemon \/ Basil For 3 persons Ingredients:– 1 bottle of Cr\u00e9mant de Bourgogne Veuve Ambal -Grande Cuv\u00e9e Ros\u00e9-. For the syrup: – 250 g raspberries– 50 g water– Zest of half a lime– A few basil leaves To make:Place the raspberries and water in a saucepan and bring to … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":7762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wds_primary_category":0,"footnotes":""},"categories":[248],"tags":[],"class_list":["post-8718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/comments?post=8718"}],"version-history":[{"count":1,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8718\/revisions"}],"predecessor-version":[{"id":10621,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8718\/revisions\/10621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media\/7762"}],"wp:attachment":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media?parent=8718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/categories?post=8718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/tags?post=8718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}