<\/p>\n
Lime, cucumber, mint & Cr\u00e9mant de Bourgogne Veuve Ambal cocktail<\/p>\n
For 3 glasses
Ingredients
– 1 bottle of Cr\u00e9mant de Bourgogne Grande Cuv\u00e9e Brut de Veuve Ambal<\/p>\n
– 3 limes
– 3 tbsp cane syrup
– 3 slices cucumber
– 5 mint leaves <\/p>\n
Preparation
In a bowl, squeeze the juice from the limes, add the cucumber slices and mint leaves. Lightly crush the leaves without tearing them. Leave to macerate for at least 2 hours in the fridge. Then strain the mixture through a sieve.
Place a teaspoon of cane syrup in the bottom of each glass, followed by a dose of the above mixture. Complete the glass by gently pouring in the chilled Cr\u00e9mant de Bourgogne Veuve Ambal. Enjoy immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"
Lime, cucumber, mint & Cr\u00e9mant de Bourgogne Veuve Ambal cocktail For 3 glassesIngredients – 1 bottle of Cr\u00e9mant de Bourgogne Grande Cuv\u00e9e Brut de Veuve Ambal – 3 limes– 3 tbsp cane syrup– 3 slices cucumber– 5 mint leaves PreparationIn a bowl, squeeze the juice from the limes, add the cucumber slices and mint leaves. … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":7756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[248],"tags":[],"class_list":["post-8715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/comments?post=8715"}],"version-history":[{"count":0,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/posts\/8715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media\/7756"}],"wp:attachment":[{"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/media?parent=8715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/categories?post=8715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veuveambal.com\/en\/wp-json\/wp\/v2\/tags?post=8715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}