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Recipe Fettuce with cream and mushrooms and Crémant de Bourgogne
Lien Millésimé : Fettuce with cream and mushrooms Serves 4 Ingredients 350 g long pasta such as fettuce or linguini 800g mushrooms: giroles, chanterelles and meadow mushrooms 2 small garlic ...
Recipe Strawberry sponge cake with Crémant de Bourgogne
Ingredients For the cake batter – 3 medium eggs – 80g + 25g sugar – 140g wheat flour – 5g yeast – 2g fine salt – 45g grape seed oil ...
Recipe Gua bao with pulled pork and Crémant de Bourgogne
Ingredients for pulled pork for 4 people – 600g pork shoulder – 3 garlic cloves – 2 tbsp. tomato paste – 2 tbsp. honey – 2 tbsp. soy sauce – ...
Recipe Rustic tart with Crémant de Bourgogne
Recipe September – Rustic Carrot, Honey and Goat Cheese Tart Tiphaine GUILLET – Gourmandiseries Veuve Ambal Bio link : Rustic tart with carrots, honey and goat’s cheese Serves 4 Ingredients ...
Long live Valentine’s Day! And Crémant de Bourgogne!
For Valentine’s Day, Maison Veuve Ambal presents a seductive creation: its new cuvée AIMÉE ROSÉE BRUT. A true ode to love, specially imagined for the event, it leaves no one ...
Recipe Bean spread, asparagus with mint and Crémant de Bourgogne
150 g cooked broad beans 150 g green asparagus A dozen mint leaves 2 tablespoons olive oil 2 tablespoons tahini (sesame puree) or other oilseed puree (almond, cashew …) Salt ...