Le Magazine
Filter :
Tapis Rouge – Photographic exhibition at Veuve Ambal
RED CARPET Cannes under the lens of Thierry Chabannis.Collections of the Nicéphore Niépce Museum, Chalon-sur-Saône The Seventh Art is only a little over a hundred years old, but it’s a ...
New: A 20CL bottle of Crémant de Bourgogne
For the first time, a Crémant de Bourgogne in a 20 cl bottle. Discover our Grande Cuvée in a small format!Find this product in our online store.
...
A marketing challenge for art students.
Alain Suguenot, President of the Communauté d’Agglomération Beaune Côte et Sud, and Eric Piffaut, CEO of Maison Veuve Ambal, have signed an agreement to enter a competition aimed at creating ...
Recipe Strawberry sponge cake with Crémant de Bourgogne
Ingredients For the cake batter – 3 medium eggs – 80g + 25g sugar – 140g wheat flour – 5g yeast – 2g fine salt – 45g grape seed oil ...
6 Medals for Veuve Ambal
4 gold medals : Grande cuvée Blanc Brut cuvée Sélection Brut Bio White Brut Rosé Brut selection 2 Silver medals for : Tradition Brut cuvées Once a year, in February, ...
Jean-Pierre Depaquis, Technical Director of Veuve Ambal, receives the “Major” award from Mr Vincent Barbier, Grand Master of the Confrérie.
On the occasion of its 100th Tastevinage, the Confrérie des Chevaliers du Tastevin of Château du Clos de Vougeot awarded the new and supreme distinction of Major on Thursday 17/11 ...