Le Magazine

Discover the world of Veuve Ambal through our magazine, a space dedicated to the art of living around our sparkling wines. Immerse yourself in our news: new products, gourmet recipes, and events that punctuate the life of our House. Since 1898, we’ve been passionately sharing our know-how and the excellence of Burgundy’s terroirs.

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pomegranate orange thyme and Crémant de Bourgogne cocktail

Grande Cuvée Rosé / Pomegranate / Orange / ThymeServes 4 Ingredients– 1 bottle of Crémant de Bourgogne Veuve Ambal Grande Cuvée Rosé– 3 oranges– 1 fresh pomegranate– 6 to 8 ...

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Recipe Poke bowl of salmon and sea bream with Crémant de Bourgogne

INGREDIENTS 80 g red rice ½ avocado 1 purple carrot 1 blood orange 1 handful white cabbage 1 handful salad (iceberg or lettuce) 50 g fresh salmon 50 g fresh ...

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Crémant de Bourgogne Premières fleurs Rosé Brut

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Veuve Ambal, the world’s third-largest sparkling wine company

The 14th Confrontation qualitative des meilleurs Vins Effervescents du monde took place from November 16 to 18, 2016. VEUVE AMBAL obtains: the place of Third effervescent of the World 2 ...

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Recipe Salmon Gravlax and Crémant de Bourgogne

Our recipe ideas for the holidays – Discover this fresh recipe from Eat me Baby. Gravlax salmon toast with horseradish cream, to be enjoyed with our Crémant de Bourgogne Blanc ...

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Limited edition Ecole des Beaux-Arts – Crémant de Bourgogne.

Following a partnership with theÉcole des Beaux-Arts Beaune Côte et Sud, 4 sets were sectioned off. The students were able to revisit classic works Two key words for these creations: ...

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