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FAMILLE PIFFAUT VINS ET DOMAINES ADDS A NEW STRING TO ITS BOW WITH BEAUNOISE MICROBREWERY BELENIUM
THE PIFFAUT FAMILY EXPANDS ITS CRAFT BEER OFFERING The Piffaut family has become a majority shareholder in the Belenium craft brewery, created in 2014 in Beaune by Nicolas Seyve and ...
New: A 20CL bottle of Crémant de Bourgogne
For the first time, a Crémant de Bourgogne in a 20 cl bottle. Discover our Grande Cuvée in a small format!Find this product in our online store.
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A marketing challenge for art students.
Alain Suguenot, President of the Communauté d’Agglomération Beaune Côte et Sud, and Eric Piffaut, CEO of Maison Veuve Ambal, have signed an agreement to enter a competition aimed at creating ...
Recipe Fettuce with cream and mushrooms and Crémant de Bourgogne
Lien Millésimé : Fettuce with cream and mushrooms Serves 4 Ingredients 350 g long pasta such as fettuce or linguini 800g mushrooms: giroles, chanterelles and meadow mushrooms 2 small garlic ...
Tapis Rouge – Photographic exhibition at Veuve Ambal
RED CARPET Cannes under the lens of Thierry Chabannis.Collections of the Nicéphore Niépce Museum, Chalon-sur-Saône The Seventh Art is only a little over a hundred years old, but it’s a ...
Jean-Pierre Depaquis, Technical Director of Veuve Ambal, receives the “Major” award from Mr Vincent Barbier, Grand Master of the Confrérie.
On the occasion of its 100th Tastevinage, the Confrérie des Chevaliers du Tastevin of Château du Clos de Vougeot awarded the new and supreme distinction of Major on Thursday 17/11 ...