Le Magazine

Discover the world of Veuve Ambal through our magazine, a space dedicated to the art of living around our sparkling wines. Immerse yourself in our news: new products, gourmet recipes, and events that punctuate the life of our House. Since 1898, we’ve been passionately sharing our know-how and the excellence of Burgundy’s terroirs.

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Autour d’un clocher -Exposition Photographique Chez Veuve Ambal

Rural life at the turn of the 20th century. The exhibition explores rural life at the turn of the 20th century, through the amateur photographers’ collections held by the Musée ...

Long live Valentine’s Day! And Crémant de Bourgogne!

For Valentine’s Day, Maison Veuve Ambal presents a seductive creation: its new cuvée AIMÉE ROSÉE BRUT. A true ode to love, specially imagined for the event, it leaves no one ...

Partner of the Beaune Heritage Days – 2016 edition

CHEZ VEUVE AMBAL A 50% discount on the audio-guided tour of the Production site + tasting will be applied on the occasion of the Heritage Days. Prices less discount: Adult ...

Rosé collection – Crémant de Bourgogne

Discover the rosé from our new “Collection” range. This Crémant de Bourgogne brings a touch of happiness into your heart, so you can see life in pink! It has a ...

Lime and Crémant de Bourgogne cocktail.

Lime, cucumber, mint & Crémant de Bourgogne Veuve Ambal cocktail For 3 glassesIngredients – 1 bottle of Crémant de Bourgogne Grande Cuvée Brut de Veuve Ambal – 3 limes– 3 ...

Recipe Bean spread, asparagus with mint and Crémant de Bourgogne

150 g cooked broad beans 150 g green asparagus A dozen mint leaves 2 tablespoons olive oil 2 tablespoons tahini (sesame puree) or other oilseed puree (almond, cashew …) Salt ...