Grande Cuvée Étincelante Blanc Brut

Grande Cuvée

Brut

Étincelante

Bouteille 75cL

Grande Cuvée Étincelante Blanc Brut is our flagship wine. With its shiny, refined gold label, it’s a real eye-catcher, highlighting the elegance of our crémant. It brilliantly embodies our expertise and signature style, offering a unique sensory experience. Crafted from a meticulous selection of the finest grapes, this emblematic cuvée reflects our commitment to excellence and authenticity. A harmonious blend of our four grape varieties, it will appeal to lovers of fine bubbles. Ideal for celebrating precious moments, it elegantly sublimates everyday moments of emotion. It goes perfectly with festive aperitifs, delicate dishes and gourmet desserts.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a fine harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity and slightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

11,50 €

/ Bouteille 75cL

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TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 18 months at constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to offer bubbles of great finesse. The bottles are then stirred and disgorged to remove the yeast deposit. A dosage-determining expedition liqueur is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After vinification, our team of oenologists meticulously composes the blend.