Expression Blanc Brut

Expression

Blanc Brut

Bouteille 75cL

Cuvée Expression embodies the boldness and creativity of our house, while maintaining our signature quality standards. A true reflection of our expertise, this singular cuvée is the result of a rigorous selection of the finest grapes and a harmonious blend of our 4 emblematic Burgundy grape varieties. Its name evokes freedom of style, and this is also reflected visually: its original packaging, composed of multiform and multicolored shapes, immediately catches the eye and asserts its character. Aimed at lovers of elegant bubbles and unique moments, Cuvée Expression sublimates precious everyday moments as well as major celebrations. It goes perfectly with refined aperitifs, delicate dishes and sweet treats.

Tasting

This Crémant has a pale yellow color with golden highlights, enlivened by a fine, persistent effervescence. The complex, expressive nose reveals aromas of white flowers, white-fleshed fruits such as apple and pear, and subtle notes of brioche and almond. On the palate, the attack is lively and fresh, offering a beautiful harmony between controlled acidity and a creamy texture. The finish is long and elegant, leaving a delicately fruity, lightly toasted imprint.

Food and wine pairing

Perfect as an aperitif, this crémant is also a fine accompaniment to seafood, grilled fish or fish in sauce, roast poultry or soft cheeses. It also enhances white fruit desserts and fine pastries, bringing a touch of freshness and refinement to every bite.

Mixology

Ideal as a Kir or Spritz

Operating temperature :

Serve chilled at 7-8°C

11,50 €

/ Bouteille 75cL

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TASTING NOTES

Citrus
Lemon
White flowers
Litchi

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 12 months at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend.