Grande Réserve

Rosé Brut
Bouteille 75cL
Our Crémant de Bourgogne Grande Réserve Brut Rosé is a balanced, fruity, and approachable cuvée, designed to embody the delight of rosé without being overpowering. Within our lineup, it offers a fresh and crisp profile, ideal for those seeking a rosé with character—one that’s both lively and inviting. A Crémant de Bourgogne Rosé to share on any occasion, whether as a relaxed aperitif or with a simple, delicious meal.

Tasting

This wine has a lovely pale pink color. The fruity nose presents notes of red fruit and grenadine. On the palate, aromas of redcurrants and gourmet sweets.

Food and wine pairing

Cuvée Rosé goes perfectly with light, fresh dishes such as salmon or tuna carpaccios, summer salads with red fruits or a platter of fine charcuterie or French toast. It also goes well with fruity desserts, such as red fruit pavlova or raspberry macaroons.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

red fruit
flowers

Foaming and ageing

A tirage liqueur (a mixture of sugar and wine) and a yeast starter are added to the wines before bottling. The effervescence is produced by the fermentation of sugars by the yeast. The bottles will remain lying on slats for at least 12 months at a constant temperature in our cellars. This extended aging will allow the wine to develop specific aromas and produce bubbles of great finesse. The bottles are then riddled and disgorged to remove the yeast sediment. A dosage liqueur, which determines the sweetness level, is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out a slow pressing process using our pneumatic presses to respect the integrity of the berries. The first presses, richer and more complex, are selected to produce the best basic wines in stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend, paying particular attention to the wines to bring out their full color.

Vineyard

Vines about 25 years old.

Geology

Clay-limestone terroir, limestone

Geographical location

AOC Burgundy

Foaming and ageing

A tirage liqueur (a mixture of sugar and wine) and a yeast starter are added to the wines before bottling. The effervescence is produced by the fermentation of sugars by the yeast. The bottles will remain lying on slats for at least 12 months at a constant temperature in our cellars. This extended aging will allow the wine to develop specific aromas and produce bubbles of great finesse. The bottles are then riddled and disgorged to remove the yeast sediment. A dosage liqueur, which determines the sweetness level, is added before corking and labeling.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out a slow pressing process using our pneumatic presses to respect the integrity of the berries. The first presses, richer and more complex, are selected to produce the best basic wines in stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend, paying particular attention to the wines to bring out their full color.

Vineyard

Vines about 25 years old.

Geology

Clay-limestone terroir, limestone

Geographical location

AOC Burgundy

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