Extra-Brut | Veuve Ambal

Extra Brut

Blanc Extra-Brut

Bouteille 75cL

Our new Crémant de Bourgogne Extra Brut is a cuvée designed to combine freshness, elegance, and modernity. With a dosage of less than 6 g/L and a bottle without a wire cage, it embodies a lighter, more contemporary style. An ideal Crémant de Bourgogne to share as an aperitif or during social gatherings.

Tasting

The nose, full of freshness, subtly blends floral and brioche notes. On the palate, lovely tension and delicate acidity highlight aromas of Granny Smith apple, followed by richer notes of candied lemon. The fine, elegant effervescence carries the wine through to a balanced and lingering finish.

Food and wine pairing

A refined and approachable wine, perfect for an aperitif and ideal as an accompaniment to appetizers or seafood.

Operating temperature :

Serve chilled at 7-8°C

TASTING NOTES

Floral
Brioche
Mineral

Foaming and ageing

Liqueur de tirage and yeast are added to the wines before bottling. Under the action of the yeast, carbon dioxide produces effervescence. The bottles remain on laths for a minimum of 12 months at a constant temperature in our cellars. This prolonged ageing allows the wine to develop its specific aromas and to produce fine bubbles. The bottles are then stirred and disgorged to eliminate yeast deposits. A dosage-determining liqueur d'expédition is added before labeling and packaging.

Harvest

Manual

Winemaking

On receipt of the harvest, we carry out slow pressing using our pneumatic presses. The first pressings, richer and more complex, are selected to produce the best base wines. Fermentation takes place in temperature-controlled stainless steel tanks. After the vinification, our team of oenologists meticulously crafts the final blend.